3/16/2024. Indulging in Homemade Comfort: A Cherry Pie Delight
Hey there, fellow pie enthusiasts! Today, I’m inviting you into my cozy kitchen for a little slice of heaven as we whip up one of my all-time favorite desserts: cherry pie. There’s something undeniably comforting about the sweet aroma of cherries mingling with buttery pastry crust, filling the air with anticipation and nostalgia.
As I roll out the dough and carefully arrange the cherries, I can’t help but reminisce about the simple joys of home baking. There’s a certain magic in transforming humble ingredients into a masterpiece that warms both the heart and the soul. And let’s be honest, who can resist a flaky, golden crust enveloping a luscious filling bursting with juicy cherries?
But beyond the delicious indulgence, there’s a deeper connection to be found in the act of baking. It’s a way of nurturing and sharing love with those around us, whether it’s through a homemade treat for a friend or a family gathering filled with laughter and good food.
Now, I may be dropping a little hint here, but rumor has it that a certain cherry pie might just make an appearance in the next installment of the Sandy Grove series. Yes, you heard it right! So, if you’re a fan of romance, small-town charm, and mouthwatering desserts, be sure to keep an eye out for the delicious details coming your way soon.
But for now, let’s focus on the task at hand: savoring every moment of creating this cherry pie masterpiece. So grab your apron, preheat the oven, and let’s dive into the joy of homemade comfort together.
And as promised, here’s a sneak peek of the recipe for my signature cherry pie:
Ingredients:
- 2 pie crusts (homemade or store-bought)
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon almond extract
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- Granulated sugar, for sprinkling
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cherries, sugar, cornstarch, almond extract, and lemon juice. Stir until the cherries are evenly coated.
- Roll out one pie crust and place it in the bottom of a 9-inch pie dish. Spoon the cherry filling into the crust, spreading it out evenly. Dot the filling with small pieces of butter.
- Roll out the second pie crust and place it over the cherry filling. Trim any excess dough and crimp the edges to seal the pie.
- Brush the top crust with the beaten egg and sprinkle with granulated sugar.
- Using a sharp knife, make several small slits in the top crust to allow steam to escape.
- Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream for the ultimate indulgence!
I hope you enjoy baking and indulging in this cherry pie as much as I do. And remember, there’s always room for a little extra sweetness in our lives. Until next time, happy baking!
With love, Sandi Dee